Japanese ingredients

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

Yuzu Kararin

Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt. More information

Vegan Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis More information

Mini (Ko-ume) Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

Young white Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Japanese Sansho pepper (powder)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Wasabi Powder

Brand: The Wasabi Company

Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information

Yuzu soy sauce

Brand: The Wasabi Company

A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri More information

Sanbaizu

Brand: The Wasabi Company

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information

Yuzu mayonnaise

Brand: The Wasabi Company

The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Tomasu Sweet Spicy Soy Sauce 200ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Monaka Shell Sakura 650 Sets C125

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Monaka Shell Chrysanthemum 550 pairs A013

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Small Crunchy Green Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Roasted Soy sauce sesame seeds

Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Katsuobushi 500gr (12L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping. More information

Katsuobushi 1000ml (40gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Hokkai Kioke white miso

Brand: Hokkai

Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami. More information

Akazu sushi vinegar 150ml

Brand: KOHNO VINEGAR

Red sushi vinegar to give your sushi a nice umami seasoning. More information

Yuzu Wasabi oil 140gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish More information

Sushi nori sheets 50st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea. More information

Japanese ingredients (85)

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