Japanese ingredients

Monaka Shell Chrysanthemum A013

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Tonburi (land caviar) 280 gram

Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

Sushi nori sheets 10st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region. More information

Mini (Ko-ume) Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Light soy sauce - Igeta Usukuchi

Brand: Inoue Honten

The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. More information

Tomasu Sweet Soy Sauce 100ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Tomasu Sweet Soy Sauce 200ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Iburigakko Whole

Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish. More information

Unsweetened tofu soy milk 1L

Brand: Banrai

Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use. More information

Black Garlic Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process. More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Salt Pickled Sakura 30g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Monaka Shell Ume Small 850 pairs C015

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Small Crunchy Green Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Hokkaido Yumepirika Rice

New short grain premium rice variety Hokkaido onion More information

Roasted Kimchi sesame seeds

Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Wasabi sesame seeds

Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Sweet smoked vinegar

Brand: Hinode

A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes. More information

Katsuobushi 500gr (12L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping. More information

Hokkai Nori 10st

Brand: Hokkai

Crispy nori. Perfect for sushi and onigiri. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice. More information

Japanese ingredients (105)

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