Japanese ingredients

Premium matcha - 100% Japanese Tencha - 30 grams

Brand: Tatsumi

Matcha powder made from 100% Japanese tencha ('first flush'). Bright green, rich in deep umami, gentle sweetness, and the perfect light bitterness. Ideal for drinking pure or in lattes (or for baking and cooking). High quality at a sharp price. More information

Akazu red vinegar matured 3 years

Brand: KOHNO VINEGAR

A pure 3 year matured red vinegar for making sushi vinegar or other applications. More information

Yakiniku Sauce 300ml

Brand: SATO BREWERY

A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor. More information

Small Crunchy Green Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Dashi powder bags Makurazaki 10x8gr

High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce. More information

Sakura rice vinegar

An amazing vinegar flavored with sakura blossom. More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Unsweetened tofu soy milk 1L

Brand: Banrai

Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use. More information

Black Garlic Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process. More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Salt Pickled Sakura 500g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Monaka Shell Sakura 650 Sets C125

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Monaka Shell Ume Small 850 pairs C015

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Hokkaido Yumepirika Rice

New short grain premium rice variety Hokkaido onion More information

Hokkai Kioke Soy Sauce

Brand: Hokkai

Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use. More information

Akazu sushi vinegar 150ml

Brand: KOHNO VINEGAR

Red sushi vinegar to give your sushi a nice umami seasoning. More information

Purple shiso tea

Brand: The Wasabi Company

Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea. More information

Vegan Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Mini (Ko-ume) Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

Japanese Sansho pepper (powder)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Japanese Sansho pepper (whole)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Sanbaizu

Brand: The Wasabi Company

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information

Tomasu Sweet Soy Sauce 200ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Japanese ingredients (109)

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Premium matcha - 100% Japanese Tencha - 30 grams

Akazu red vinegar matured 3 years

Yakiniku Sauce 300ml

Small Crunchy Green Ume Plums 110g

Dashi powder bags Makurazaki 10x8gr

Sakura rice vinegar

Dried edible Maple leaves - 100 pieces

Unsweetened tofu soy milk 1L

Black Garlic Garum

Naga Kombu from Kushiro

Salt Pickled Sakura 500g

Monaka Shell Sakura 650 Sets C125

Monaka Shell Ume Small 850 pairs C015

Hokkaido Yumepirika Rice

Hokkai Kioke Soy Sauce

Akazu sushi vinegar 150ml

Purple shiso tea

Vegan Wasabi mayonnaise

Japanese Tsuyu

Mini (Ko-ume) Umeboshi 200gr

Japanese Sansho pepper (powder)

Japanese Sansho pepper (whole)

Sanbaizu

Tomasu Sweet Soy Sauce 200ml

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