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    • Miyoshino Jōzō Tarumaru

    Tarumaru

    Young and fresh sake, briefly matured in a wooden cask. The brewery is located in Yoshino, the village known as the best producer of cedar-wood casks. The attractive cedar aroma is perfectly in balance with the fresh and full qualities of this young and

    € --,--

    • Mukai Shuzō Ine Mankai

    Ine Mankai

    Fruity sake made from red rice. Unique combination of
    sweetness, acidity, a slight bitter aftertaste and a smoky
    aroma. Drink cold as aperitif. Store dark and cool.

    € --,--

    • Tomasu Tomasu Signature soy souce Salt 100ml

    Tomasu Signature soy souce Salt 100ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € --,--

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