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    • Dutch Wasabi Dutch Wasabi® Plant 12cm

    Dutch Wasabi® Plant 12cm

    GROW YOUR OWN!
    This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.

    € --,--

    • Topchefs & Sake (Dutch)

    Topchefs & Sake (Dutch)

    Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this boo

    € --,--

    • Dutch Wasabi Macarons mixed 8st

    Macarons mixed 8st

    Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake

    € --,--

    • Ōta Shuzō Kokoro

    Kokoro

    Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
    This all-round sake can be enjoyed at all temperatures and combine

    € --,--

    • Fukuchiyo Shuzō Nabeshima Ginjo

    Nabeshima Ginjo

    The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal

    € --,--

    • Uehara Shuzō Soma no Tengu

    Soma no Tengu

    Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an

    € --,--

    • Mukai Shuzō Ine Mankai

    Ine Mankai

    Fruity sake made from red rice. Unique combination of
    sweetness, acidity, a slight bitter aftertaste and a smoky
    aroma. Drink cold as aperitif. Store dark and cool.

    € --,--

    • Tomasu Tomasu Sweet Spicy Soy Sauce 200ml

    Tomasu Sweet Spicy Soy Sauce 200ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € --,--

    • Dutch Wasabi Wasabi and Ginger Grater

    Wasabi and Ginger Grater

    Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € --,--

    • Tomasu Tomasu Special Sambal

    Tomasu Special Sambal

    Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.

    € --,--

    • Tomasu Tomasu soy salt 135gr

    Tomasu soy salt 135gr

    Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning.

    € --,--

    • Tomasu Tomasu sambal 165gr

    Tomasu sambal 165gr

    Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months.

    € --,--

    • Dutch Wasabi Sudachi

    Sudachi

    Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.

    21% Sale

    --,-- € --,--

    • KAGADANE Monaka Shell Ume Small 850 pairs C015

    Monaka Shell Ume Small 850 pairs C015

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • NISHIHARA Hoba Leaves (Dried, Brown) 10pcs

    Hoba Leaves (Dried, Brown) 10pcs

    Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long

    € --,--

    • NISHIHARA Hoba Leaves (Dried, Brown) 50pcs

    Hoba Leaves (Dried, Brown) 50pcs

    Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long

    € --,--

    • AKAKOUME USUSHIO Small Crunchy Red Ume Plums 110g

    Small Crunchy Red Ume Plums 110g

    Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. 

    € --,--

    • Koppert Cress Algae Powder Emerald 180 gram

    Algae Powder Emerald 180 gram

    Algae Powder Emerald stands out with an intense, darky and earthy moss-green colour and its sweet corn-like flavour with slightly sour after notes.

    € --,--

    • Koppert Cress Algae Powder Aventurine 180 gram

    Algae Powder Aventurine 180 gram

    Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste.

    € --,--

    • Dutch Wasabi Yakitori bars for Konro B9

    Yakitori bars for Konro B9

    Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori.

    € --,--

    • Iburigakko Slice

    Iburigakko Slice

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € --,--

    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € --,--

    • Hoshiimo - Beniharuka

    Hoshiimo - Beniharuka

    Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert.

    € --,--

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