Collection
Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
€ --,--
Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
€ --,--
Togarashi shichimi 7 spice mix
Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.
€ --,--
Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
€ --,--
Dutch ginger juice 250ml
Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.
€ --,--
Yanagiba 270 mm AUS-8 INOX
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
€ --,--
Fresh turmeric 250gr
This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.
€ --,--
Dutch passion fruit L
Passion fruit grown in the Netherlands. 30 fruits. ~2kg box, 57-77 grams.
€ --,--
Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
€ --,--
Miraiden Bunka 160mm
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
€ --,--
Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
€ --,--
Sharkskin Wasabi and Ginger Grater L
Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ --,--
Kuyou Murasaki soy sauce 720ml
Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.
€ --,--
Vegan Yuzu mayonnaise
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del
€ --,--
Tawa Gyuto Kiritsuke 240mm
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.
€ --,--
Myoga bulbs
Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
100 grams (6-8 bulbs)
Available july - october 2022€ --,--
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
€ --,--
Traditional Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien
€ --,--
Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ --,--
