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    • Dutch Wasabi Fresh turmeric 250gr

    Fresh turmeric 250gr

    This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.

    € --,--

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.
    Available in 50 and 500gram

    € --,--

    • Inno grow Dutch passion fruit XL

    Dutch passion fruit XL

    Passion fruit grown in the Netherlands. 24 fruits, +2kg box, 75-110 grams.

    € --,--

    • Rooij Miraiden Bunka 160mm

    Miraiden Bunka 160mm

    This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.

    € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • Heiwa Shuzō Suppai Umeshu - Heiwa Plum sake

    Suppai Umeshu - Heiwa Plum sake

    Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!

    € --,--

    • Dutch Wasabi Sharkskin Wasabi and Ginger Grater L

    Sharkskin Wasabi and Ginger Grater L

    Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € --,--

    • Dutch Wasabi Sharkskin Wasabi and Ginger Grater M

    Sharkskin Wasabi and Ginger Grater M

    Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € --,--

    • Rokkakkei Rokkakkei Knife holder L

    Rokkakkei Knife holder L

    Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.

    € --,--

    • The Wasabi Company Smoked Soy Sauce

    Smoked Soy Sauce

    Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.

    € --,--

    • The Wasabi Company Vegan Wasabi mayonnaise

    Vegan Wasabi mayonnaise

    Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis

    € --,--

    • Rooij Tawa Santoku 170mm

    Tawa Santoku 170mm

    Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.

    € --,--

    • Rooij Tawa Gyuto Kiritsuke 240mm

    Tawa Gyuto Kiritsuke 240mm

    A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.

    € --,--

    • Dutch Wasabi Myoga bulbs

    Myoga bulbs

    Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
    100 grams (6-8 bulbs)
    Available july - october 2022 

    € --,--

    • Nōyūsha Ōindō Traditional Umeboshi 200gr

    Traditional Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien

    € --,--

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € --,--

    • The Wasabi Company Sudachi kombu ponzu

    Sudachi kombu ponzu

    A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e

    € --,--

    • The Wasabi Company Yuzu jam

    Yuzu jam

    Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries.

    € --,--

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € --,--

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € --,--

    • Inoue Honten Dried koji rice

    Dried koji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Akishika Shuzō Akishika Okarakuchi

    Akishika Okarakuchi

    Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body andvery dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool.

    € --,--

    • Kirei Shuzō Kirei Karakuchi 80

    Kirei Karakuchi 80

    Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
    This all-round sake can be enjoyed at all temperatures and combine

    € --,--

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