Collection
AFS
AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so
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Organic rice Vinegar
Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma.
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Hakugyokkō
This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up.
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Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.€ --,--
Topchefs & Sake (Dutch)
Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this boo
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Nabeshima Ginjo
The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal
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Katori 90 Namagen
Sake is it's purest form. A rare pre-modern sake. The rice is polished merely 10% resulting in a deep rice taste, aroma and color. This sake is 100% organic. No yeast and lactic acid added. letting nature do its work in the slow-brew kimoto method.
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Ine Mankai
Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool.€ --,--
Kizan
Fruity elegant unpasteurized sake from the Japanese Alps.
Sweet and aromatic like pear and apple, but extraordinarily
full-bodied for a ginjo sake.
Recommended with sushi and sashimi and light starters.
Drink cold. Store in refrigeration.€ --,--
Tomasu Sweet Spicy Soy Sauce 100ml
Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste
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Tomasu Signature soy souce Salt 100ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
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Fresh Ginger 1kg (GG)
This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a
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Tomasu Signature soy souce Salt 200ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
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Tomasu Sweet Soy Sauce 200ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
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Wasabi and Ginger Grater
Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Dutch Wasabi® Leaves 10-12st (100gram)
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture.
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Dutch Wasabi® Flowers
The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud
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Iburigakko Whole
Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.
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Japanese nori chips (noriten) salt 140g
Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.
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Unsweetened tofu soy milk 1L
Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use.
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Monaka Shell Ume Small 850 pairs C015
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
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Hoba Leaves (Dried, Brown) 50pcs
Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long
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Small Crunchy Green Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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