Back

Delivery times are changed, July 19th to August 3rd. Click for more information.

Collection (199)

Filters

    • Rokkakkei Rokkakkei Knife holder L

    Rokkakkei Knife holder L

    Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.

    € --,--

    • Inoue Honten Manyo Komachi White miso

    Manyo Komachi White miso

    Authentic hand-made brown miso. Aged for 1 year.

    € --,--

    • The Wasabi Company Smoked Soy Sauce

    Smoked Soy Sauce

    Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.

    € --,--

    • The Wasabi Company Vegan Miso mayonnaise

    Vegan Miso mayonnaise

    An all natural vegan miso mayonnaise bringing a rich, umami flavour.

    € --,--

    • Japan Japanese Tsuyu

    Japanese Tsuyu

    A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.

    € --,--

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € --,--

    • Nōyūsha Ōindō Mini (Ko-ume) Umeboshi 200gr

    Mini (Ko-ume) Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € --,--

    • The Wasabi Company Sudachi kombu ponzu

    Sudachi kombu ponzu

    A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e

    € --,--

    • The Wasabi Company Yuzu mustard

    Yuzu mustard

    The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard. Enjoy with cheese, fish or white meats. Add to sauces and dressings for an original burst of citrus that is both surprising

    € --,--

    • The Wasabi Company Yuzu mayonnaise

    Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del

    € --,--

    • The Wasabi Company Wasabi mustard

    Wasabi mustard

    An original, all natural mustard recipe specifically created to combine with the authentic flavour of fresh wasabi grown on our Dorset and Hampshire farms. Delicious in ham sandwiches, with beef, patê or cheese. Use in salad dressings and sauces for an or

    € --,--

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € --,--

    • Kidoizumi AFS

    AFS

    AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so

    € --,--

    • Kōbara Suzō Organic rice Vinegar

    Organic rice Vinegar

    Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma.

    € --,--

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € --,--

    • Inoue Honten Dried koji rice

    Dried koji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Ogasawara Isshi Soden Mirin

    Isshi Soden Mirin

    Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s

    € --,--

    • Kidoizumi Hakugyokkō

    Hakugyokkō

    This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up.

    € --,--

    • Akishika Shuzō Akishika Okarakuchi

    Akishika Okarakuchi

    Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body andvery dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool.

    € --,--

    • Kirei Shuzō Kirei Karakuchi 80

    Kirei Karakuchi 80

    Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
    This all-round sake can be enjoyed at all temperatures and combine

    € --,--

    • Fukuchiyo Shuzō Nabeshima Ginjo

    Nabeshima Ginjo

    The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal

    € --,--

    • Uehara Shuzō Soma no Tengu

    Soma no Tengu

    Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an

    € --,--

    • Niida Honke Niida Shizenshu Ginjō

    Niida Shizenshu Ginjō

    A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.

    € --,--

    • Tomasu Tomasu Sweet Spicy Soy Sauce 100ml

    Tomasu Sweet Spicy Soy Sauce 100ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € --,--

Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box