Collection
Tomasu soy salt 135gr
Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning.
€ --,--
Tomasu sambal 165gr
Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months.
€ --,--
Hoba Leaves (Dried, Brown) 10pcs
Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long
€ --,--
Iburigakko Slice
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
€ --,--
Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
€ --,--
Hoshiimo - Beniharuka
Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert.
€ --,--
Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
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Roasted Curry sesame seeds
Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ --,--
Konro Ogatan briquettes 10kg
Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke.€ --,--
Binchotan Maitiew Vietnam 10kg
Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke.€ --,--
Katsuobushi 1000ml (40gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.
€ --,--
Binchotan Charcoal Lychee 5kg
Binchotan charcoal made from Lycee with a high mineral content for a unique taste.
€ --,--
Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
€ --,--
Jabara sake 720 ml
Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma.
€ --,--
Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
€ --,--
10x Kanzuri - THT 01-04-22
Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.
-78% Sale
--,-- € --,--
Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
€ --,--
Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
€ --,--
