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Japanese ingredients (106)

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    • KAGADANE Monaka Shell Chrysanthemum A013

    Monaka Shell Chrysanthemum A013

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Hinode Sweet smoked vinegar

    Sweet smoked vinegar

    A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.

    € --,--

    • Toyama Toyama Koshihikari rijst

    Toyama Koshihikari rijst

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € --,--

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € --,--

    • Takahashi Shoten Umenori 150gr

    Umenori 150gr

    Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience.

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.

    € --,--

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € --,--

    • White Kombu Sheets 200g

    White Kombu Sheets 200g

    This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.

    € --,--

    • Green sansho oil

    Green sansho oil

    Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist.

    € --,--

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € --,--

    • 621 Ferments Beef Garum

    Beef Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use.

    € --,--

    • Koto Kyoto Negi oil

    Negi oil

    Award-winning Japanese oil with an exceptionally soft negi flavor.

    € --,--

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € --,--

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € --,--

    • Banrai Coagulant tofu jun-nigari 5mlx8

    Coagulant tofu jun-nigari 5mlx8

    Banrai coagulant tofu suitable for 1L soy milk

    € --,--

    • AKAKOUME USUSHIO Small Crunchy Green Ume Plums 110g

    Small Crunchy Green Ume Plums 110g

    Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. 

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • Moriki Shuzō Young white Sake Kasu

    Young white Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.

    € --,--

    • Japan Japanese nori chips (noriten) wasabi 125g

    Japanese nori chips (noriten) wasabi 125g

    Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    € --,--

    • Japan Japanese nori chips (noriten) salt 140g

    Japanese nori chips (noriten) salt 140g

    Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    € --,--

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