Japanese ingredients
Candied yuzu peel - 50 grams
Refined Japanese citrus flavor: fresh, aromatic, and perfectly balanced between sweet and lightly bitter. Delicious as a snack and ideal for adding an elegant citrus twist to desserts, chocolate, or cheese.
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Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg
Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties.
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Nori tempura crisps (noriten) - wasabi - large size!
NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!
-50% Sale
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Naga Kombu from Kushiro
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine.
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Small Crunchy Green Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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Kanro ume
A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.
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Roasted Yuzu sesame seeds
Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
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Sakura an (sweet bean paste with cherry blossom) - 250 gram
Silky-smooth sakura an: a sweet bean paste made from white beans and cherry blossom. Mildly sweet with a delicate floral note. Perfect for mochi, desserts, and dough. A wonderful variation with a unique, extra Japanese twist.
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Anko tsubuan (chunky sweet red bean past from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture with delightful chunks for an artisanal feel and a satisfying bite. Delicately sweet, with the rich, warm flavor of azuki beans.
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Dried edible Maple leaves - 100 pieces
The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.
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Iburigakko Whole
Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.
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White Kombu Sheets 200g
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.
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Sakura leaves 10pc
Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch.
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Black Garlic Garum
All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.
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Yuzu Kosho 85gr
Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.
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Salt Pickled Sakura 30g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
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Hoshiimo - Beniharuka
Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert.
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Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
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Sushi nori sheets 10st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region.
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