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Japanese ingredients (106)

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    • Ogasawara Isshi Soden Mirin

    Isshi Soden Mirin

    Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated. (Available in 200 gram en 1 kg)

    € --,--

    • Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.

    € --,--

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € --,--

    • Tomasu Tomasu Special Sambal

    Tomasu Special Sambal

    Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.

    € --,--

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € --,--

    • 621 Ferments Black Garlic Garum

    Black Garlic Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.

    € --,--

    • Kanro ume

    Kanro ume

    A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.

    € --,--

    • Roasted Curry sesame seeds

    Roasted Curry sesame seeds

    Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Liquid Shio Kōji 500ml

    Liquid Shio Kōji 500ml

    Ready source for umami. Will enrichen the taste of any taste.

    € --,--

    • Nōyūsha Ōindō Umeboshi paste

    Umeboshi paste

    Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.

    € --,--

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • The Wasabi Company Sudachi kombu ponzu

    Sudachi kombu ponzu

    A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e

    € --,--

    • The Wasabi Company Yuzu mustard

    Yuzu mustard

    The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard. Enjoy with cheese, fish or white meats. Add to sauces and dressings for an original burst of citrus that is both surprising

    € --,--

    • The Wasabi Company Yuzu mayonnaise

    Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del

    € --,--

    • Maple Laboratory Inc. Dried edible Maple leaves - 100 pieces

    Dried edible Maple leaves - 100 pieces

    The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.

    € --,--

    • White Kombu Sheets 200g

    White Kombu Sheets 200g

    This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.

    € --,--

    • Green sansho oil

    Green sansho oil

    Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist.

    € --,--

    • Japan Japanese nori chips (noriten) salt 140g

    Japanese nori chips (noriten) salt 140g

    Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    € --,--

    • Banrai Coagulant tofu jun-nigari 5mlx8

    Coagulant tofu jun-nigari 5mlx8

    Banrai coagulant tofu suitable for 1L soy milk

    € --,--

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