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Japanese ingredients (85)

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    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € --,--

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € --,--

    • Kankuri KK 10x Kanzuri - THT 01-04-22

    10x Kanzuri - THT 01-04-22

    Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.

    -78% Sale

    --,-- € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • The Wasabi Company Vegan Wasabi mayonnaise

    Vegan Wasabi mayonnaise

    Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis

    € --,--

    • Nōyūsha Ōindō Mini (Ko-ume) Umeboshi 200gr

    Mini (Ko-ume) Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € --,--

    • Moriki Shuzō Young white Sake Kasu

    Young white Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € --,--

    • The Wasabi Company Yuzu soy sauce

    Yuzu soy sauce

    A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri

    € --,--

    • The Wasabi Company Sudachi kombu ponzu

    Sudachi kombu ponzu

    A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e

    € --,--

    • The Wasabi Company Sanbaizu

    Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

    € --,--

    • The Wasabi Company Yuzu mayonnaise

    Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del

    € --,--

    • The Wasabi Company Wasabi mayonnaise

    Wasabi mayonnaise

    Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o

    € --,--

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € --,--

    • Inoue Honten Light soy sauce - Igeta Usukuchi

    Light soy sauce - Igeta Usukuchi

    The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.

    € --,--

    • KAGADANE Monaka Shell Chrysanthemum 550 pairs A013

    Monaka Shell Chrysanthemum 550 pairs A013

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • AKAKOUME USUSHIO Small Crunchy Green Ume Plums 110g

    Small Crunchy Green Ume Plums 110g

    Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. 

    € --,--

    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € --,--

    • Roasted Soy sauce sesame seeds

    Roasted Soy sauce sesame seeds

    Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Marurazaki Katsuobushi 500gr (12L)

    Katsuobushi 500gr (12L)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.

    € --,--

    • Marurazaki Katsuobushi 1000ml (40gr)

    Katsuobushi 1000ml (40gr)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.

    € --,--

    • Hokkai Hokkai Kioke white miso

    Hokkai Kioke white miso

    Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

    € --,--

    • KOHNO VINEGAR Akazu sushi vinegar 150ml

    Akazu sushi vinegar 150ml

    Red sushi vinegar to give your sushi a nice umami seasoning.

    € --,--

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