Japanese ingredients
Dried edible Maple leaves - 100 pieces
The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.
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Marbled Kombu Sheets 10pc
Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.
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Green sansho oil
Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist.
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Tomasu Special Sambal
Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.
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Sakura leaves 10pc
Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch.
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Akazu red vinegar matured 3 years
A pure 3 year matured red vinegar for making sushi vinegar or other applications.
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Salt Pickled Sakura 500g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
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Salt Pickled Sakura 30g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
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Hoba Leaves (Dried, Brown) 10pcs
Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long
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Small Crunchy Green Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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Iburigakko Slice
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
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Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
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Roasted Curry sesame seeds
Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Katsuobushi 500gr (12L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.
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Katsuobushi 1000ml (40gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.
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Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
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Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
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10x Kanzuri - THT 01-04-22
Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.
-78% Sale
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Purple shiso tea
Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.
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Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
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