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Japanese ingredients (112)

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    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € --,--

    • Kankuri KK 10x Kanzuri - THT 01-04-22

    10x Kanzuri - THT 01-04-22

    Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.

    -78% Sale

    --,-- € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • Murasaki Kuyou Murasaki soy sauce 720ml

    Kuyou Murasaki soy sauce 720ml

    Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.

    € --,--

    • Inoue Honten Manyo Komachi White miso

    Manyo Komachi White miso

    Authentic hand-made brown miso. Aged for 1 year.

    € --,--

    • The Wasabi Company Vegan Miso mayonnaise

    Vegan Miso mayonnaise

    An all natural vegan miso mayonnaise bringing a rich, umami flavour.

    € --,--

    • The Wasabi Company Vegan Yuzu mayonnaise

    Vegan Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del

    € --,--

    • Nōyūsha Ōindō Mini (Ko-ume) Umeboshi 200gr

    Mini (Ko-ume) Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • The Wasabi Company Sanbaizu

    Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

    € --,--

    • The Wasabi Company Wasabi mayonnaise

    Wasabi mayonnaise

    Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o

    € --,--

    • Tomasu Tomasu Sweet Spicy Soy Sauce 100ml

    Tomasu Sweet Spicy Soy Sauce 100ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € --,--

    • Tomasu Tomasu Sweet Soy Sauce 100ml

    Tomasu Sweet Soy Sauce 100ml

    Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas

    € --,--

    • Tomasu Tomasu Sweet Spicy Soy Sauce 200ml

    Tomasu Sweet Spicy Soy Sauce 200ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € --,--

    • Banrai Coagulant tofu jun-nigari 5mlx8

    Coagulant tofu jun-nigari 5mlx8

    Banrai coagulant tofu suitable for 1L soy milk

    € --,--

    • 621 Ferments Black Garlic Garum

    Black Garlic Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.

    € --,--

    • OKAZUKE Salt Pickled Sakura 30g

    Salt Pickled Sakura 30g

    Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.

    € --,--

    • KAGADANE Monaka Shell Sakura 650 Sets C125

    Monaka Shell Sakura 650 Sets C125

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Chinriu Sakura Petal Syrup 200ml

    Sakura Petal Syrup 200ml

    Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift.

    € --,--

    • Kanro ume

    Kanro ume

    A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.

    € --,--

    • Iburigakko Slice

    Iburigakko Slice

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € --,--

    • Roasted Soy sauce sesame seeds

    Roasted Soy sauce sesame seeds

    Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Roasted Curry sesame seeds

    Roasted Curry sesame seeds

    Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Marurazaki Katsuobushi 500gr (12L)

    Katsuobushi 500gr (12L)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.

    € --,--

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