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Japanese ingredients (96)

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    • Roasted Kimchi sesame seeds

    Roasted Kimchi sesame seeds

    Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Liquid Shio Kōji 500ml

    Liquid Shio Kōji 500ml

    Ready source for umami. Will enrichen the taste of any taste.

    € --,--

    • Tsurumiso Hot miso saus

    Hot miso saus

    Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.

    € --,--

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.
    Available in 50 and 500gram

    € --,--

    • Sakura rice vinegar

    Sakura rice vinegar

    An amazing vinegar flavored with sakura blossom.

    € --,--

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € --,--

    • The Wasabi Company Smoked Soy Sauce

    Smoked Soy Sauce

    Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.

    € --,--

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € --,--

    • Nōyūsha Ōindō Traditional Umeboshi 200gr

    Traditional Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien

    € --,--

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € --,--

    • Katō Miso Kyoto white miso

    Kyoto white miso

    Authentic Kyoto-style white miso with a sweet and creamy taste.

    € --,--

    • Tomasu Tomasu Signature soy souce Salt 200ml

    Tomasu Signature soy souce Salt 200ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € --,--

    • AKAKOUME USUSHIO Small Crunchy Green Ume Plums 110g

    Small Crunchy Green Ume Plums 110g

    Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. 

    € --,--

    • Roasted Soy sauce sesame seeds

    Roasted Soy sauce sesame seeds

    Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Roasted Yuzu sesame seeds

    Roasted Yuzu sesame seeds

    Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Marurazaki Katsuobushi 1000ml (40gr)

    Katsuobushi 1000ml (40gr)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • The Wasabi Company Vegan Wasabi mayonnaise

    Vegan Wasabi mayonnaise

    Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • The Wasabi Company Wasabi mayonnaise

    Wasabi mayonnaise

    Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o

    € --,--

    • SATO BREWERY Yakiniku Sauce 300ml

    Yakiniku Sauce 300ml

    A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.

    € --,--

    • Marurazaki Katsuobushi 500gr (12L)

    Katsuobushi 500gr (12L)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.

    € --,--

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