Collection

Gotoku brown miso

Brand: Inoue Honten

Authentic hand-made brown miso. without any additives or preservatives. More information

Vegan Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Myoga bulbs

Brand: Dutch Wasabi

Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
100 grams (6-8 bulbs)
Available july - october 2022 More information

Young white Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Japanese Sansho pepper (whole)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Yuzu Sake - Heiwa

Brand: Heiwa Shuzō

Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

Shio Kōji

Brand: Inoue Honten

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg) More information

Macarons mixed 8st

Brand: Dutch Wasabi

Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake More information

Niida Shizenshu Ginjō

Brand: Niida Honke

A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity. More information

Ine Mankai

Brand: Mukai Shuzō

Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool. More information

Fresh Ginger 1kg (GG)

Brand: Dutch Wasabi

This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a More information

Binchotan Maitiew Vietnam 5kg

Brand: Konro

Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke. More information

Sakura leaves 10pc

Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information

Tomasu soy salt 135gr

Brand: Tomasu

Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning. More information

Tomasu sambal 165gr

Brand: Tomasu

Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Sudachi

Brand: Dutch Wasabi

Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper. More information

Monaka Shell Ume Small 850 pairs C015

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Hoba Leaves (Dried, Brown) 50pcs

Brand: NISHIHARA

Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

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