Collection
Jabara sake 720 ml
Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma.
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Fresh turmeric 250gr
This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.
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Sushi nori sheets 10st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region.
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Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock.
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Oni Wasabi grater Pro
As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.
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Green yuzu
The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.
-42% Sale
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Dried koji rice
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
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Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.€ --,--
Tarumaru
Young and fresh sake, briefly matured in a wooden cask. The brewery is located in Yoshino, the village known as the best producer of cedar-wood casks. The attractive cedar aroma is perfectly in balance with the fresh and full qualities of this young and
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Marbled Kombu Sheets 10pc
Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.
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Mushroom Garum
All-purpose natural mushroom garum. A great flavour enhancer for everyday use.
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Naga Kombu from Kushiro
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine.
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Monaka Shell Ume Small 850 pairs C015
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
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Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
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Roasted Kimchi sesame seeds
Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Yakitori fan (uchiwa)
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
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Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
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Kamado-San 3 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
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Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
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Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
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Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
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