Collection
Yakitori bars for Konro B11
Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori.
€ --,--
Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
€ --,--
Konro Ogatan briquettes 10kg
Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke.€ --,--
Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm
€ --,--
Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
€ --,--
Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
€ --,--
Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
€ --,--
Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock.
€ --,--
Hokkaido Nanatsuboshi Sushi rice
Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
€ --,--
Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ --,--
Sanbaizu
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak
€ --,--
Light soy sauce - Igeta Usukuchi
The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.
€ --,--
Tomasu Signature soy souce Salt 200ml
Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of
€ --,--
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ --,--
Matcha starter set – Standard edition
Beautiful, timeless matcha set including bowl, chasen (tea whisk), chasen holder, and bamboo spoon — everything you need to start making matcha at home. Perfect as a gift or for beginners. Made in Japan.
€ --,--
Iburigakko Whole
Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.
€ --,--
Sakura leaf powder
This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.
€ --,--
Sakura leaves 10pc
Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch.
€ --,--
Mushroom Garum
All-purpose natural mushroom garum. A great flavour enhancer for everyday use.
€ --,--
Sudachi
Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.
21% Sale
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