Collection
Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
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Traditional Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien
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Mii no Umeshu
An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d
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Sakura an (sweet bean paste with cherry blossom) - 250 gram
Silky-smooth sakura an: a sweet bean paste made from white beans and cherry blossom. Mildly sweet with a delicate floral note. Perfect for mochi, desserts, and dough. A wonderful variation with a unique, extra Japanese twist.
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Buddha's hand (fingered citron) from Holland - 1 piece (> 200 grams)
A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift.
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Nanatsuboshi rice from Hokkaido – perfect for sushi - 1 kg
Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties.
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Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg
Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties.
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Dried whole shiitake donko (mushroom) - 70 grams
Premium, natural shiitake mushrooms from the forests of Kyushu Island in southern Japan. Extra meaty texture. Slowly dried for an intense umami flavor. Perfect for soups, rice and noodle dishes, stir-fries, sauces, or as a snack.
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Konro Ogatan briquettes 5kg
Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke.€ --,--
Iburigakko Whole
Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.
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Nori tempura crisps (noriten) - wasabi - large size!
NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!
-50% Sale
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Sakura leaves 10pc
Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch.
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Small Crunchy Green Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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Kanro ume
A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.
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Hoshiimo - Beniharuka
Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert.
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Sharkskin Wasabi and Ginger Grater S
Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
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Dutch lemon grass (GG)
Delicious fresh lemongrass grown in our own greenhouse. 1kg. Stores well in the fridge for up to 10 days or for months frozen.
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Yuzu sake - By Yuzu Dining
Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.
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Kamado-San 5 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
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Togarashi shichimi 7 spice mix
Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.
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