Collection
Akazu red vinegar matured 3 years
A pure 3 year matured red vinegar for making sushi vinegar or other applications.
€ --,--
Mushroom Garum
All-purpose natural mushroom garum. A great flavour enhancer for everyday use.
€ --,--
Yakiniku Sauce 300ml
A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.
€ --,--
Algae Powder Aventurine 180 gram
Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste.
€ --,--
Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.
€ --,--
Binchotan Maitiew Vietnam 10kg
Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke.€ --,--
Hinoki wood cutting board
37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.
€ --,--
Dutch ginger juice 250ml
Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.
€ --,--
Dutch Ripe yellow Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.
€ --,--
Dashi powder bags Makurazaki 10x8gr
High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.
€ --,--
Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
€ --,--
Miraiden Bunka 160mm
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
€ --,--
Suppai Umeshu - Heiwa Plum sake
Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!
€ --,--
Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
€ --,--
Myoga bulbs
Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
100 grams (6-8 bulbs)
Available july - october 2022€ --,--
Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
€ --,--
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ --,--
Buddha's hand (fingered citron) from Holland - 1 piece (< 100 grams)
A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift.
€ --,--
Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans.
€ --,--
Dried whole shiitake donko (mushroom) - 70 grams
Premium, natural shiitake mushrooms from the forests of Kyushu Island in southern Japan. Extra meaty texture. Slowly dried for an intense umami flavor. Perfect for soups, rice and noodle dishes, stir-fries, sauces, or as a snack.
€ --,--
