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    • Tomasu Tomasu soy salt 135gr

    Tomasu soy salt 135gr

    Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning.

    € --,--

    • Banrai Unsweetened tofu soy milk 1L

    Unsweetened tofu soy milk 1L

    Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use.

    € --,--

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € --,--

    • Yakitori fan (uchiwa) white

    Yakitori fan (uchiwa) white

    Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.

    € --,--

    • 621 Ferments Black Garlic Garum

    Black Garlic Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.

    € --,--

    • Takahashi Shoten Umenori 150gr

    Umenori 150gr

    Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience.

    € --,--

    • Takahashi Shoten Yuzu Kosho 85gr

    Yuzu Kosho 85gr

    Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.

    € --,--

    • Dutch Wasabi Sudachi

    Sudachi

    Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.

    21% Sale

    --,-- € --,--

    • OTOMEGUSA KUSHIRO Naga Kombu from Kushiro

    Naga Kombu from Kushiro

    Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine.

    € --,--

    • AKAKOUME USUSHIO Small Crunchy Green Ume Plums 110g

    Small Crunchy Green Ume Plums 110g

    Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. 

    € --,--

    • Dutch Wasabi Yakitori bars for Konro B9

    Yakitori bars for Konro B9

    Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori.

    € --,--

    • Konro Konro Ogatan briquettes 10kg

    Konro Ogatan briquettes 10kg

    Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
    3-4 hours burn time, little to no smoke.

    € --,--

    • Heiwa Shuzō Ume Ichigo - Heiwa Strawberry sake

    Ume Ichigo - Heiwa Strawberry sake

    Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.

    € --,--

    • Konro Binchotan Maitiew Vietnam 10kg

    Binchotan Maitiew Vietnam 10kg

    Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
    4-6 hours burn time, little to no smoke.

    € --,--

    • Hinode Sweet smoked vinegar

    Sweet smoked vinegar

    A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.

    € --,--

    • Heiwa Shuzō Natsu Mikan - Heiwa Mandarin sake

    Natsu Mikan - Heiwa Mandarin sake

    Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.

    € --,--

    • Nagatani-en Kamado-San 3 Cups rice cooker

    Kamado-San 3 Cups rice cooker

    An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.

    € --,--

    • Dutch Wasabi Bamboo Spice Container

    Bamboo Spice Container

    Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).

    € --,--

    • Hokkai Hokkai Nori 10st

    Hokkai Nori 10st

    Crispy nori. Perfect for sushi and onigiri.

    € --,--

    • The Wasabi Company Togarashi shichimi 7 spice mix

    Togarashi shichimi 7 spice mix

    Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.

    € --,--

    • Nōyūsha Ōindō Umeboshi paste

    Umeboshi paste

    Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • Dutch Wasabi Buddha's Hand Tree

    Buddha's Hand Tree

    Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.

    € --,--

    • Rokkakkei Rokkakkei Knife holder L

    Rokkakkei Knife holder L

    Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.

    € --,--

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