Collection
Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).
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Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
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Dutch ginger juice 250ml
Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.
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Yanagiba 270 mm AUS-8 INOX
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
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Dutch Ripe yellow Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.
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Dutch passion fruit L
Passion fruit grown in the Netherlands. 30 fruits. ~2kg box, 57-77 grams.
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Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.
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Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
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Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
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Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
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Yuzu mustard
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard. Enjoy with cheese, fish or white meats. Add to sauces and dressings for an original burst of citrus that is both surprising
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Yuzu mayonnaise
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del
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Akishika Okarakuchi
Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body andvery dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool.
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Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.€ --,--
Tarumaru
Young and fresh sake, briefly matured in a wooden cask. The brewery is located in Yoshino, the village known as the best producer of cedar-wood casks. The attractive cedar aroma is perfectly in balance with the fresh and full qualities of this young and
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Soma no Tengu
Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an
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Niida Shizenshu Ginjō
A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.
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Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
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Dutch Wasabi® Stalks 200gram
Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad.
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Dutch Wasabi® Leaves 10-12st (100gram)
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture.
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Crispy Aosa seaweed topping – 90 grams
Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes.
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