Collection

Fresh Wasabi Rhizome - NL

Brand: Dutch Wasabi

Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout. More information

Fresh Wasabi Rhizome - JP

Brand: Japan

Back in stock from Monday 20th January. Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout. More information

Dutch Ripe yellow Yuzu

Brand: Dutch Wasabi

Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon. More information

Yuzu Sake - Heiwa

Brand: Heiwa Shuzō

Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

White Kombu Sheets 200g

This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

Hokkaido Fukkurinko rice

More information

Kanzuri

Brand: Kankuri KK

Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co More information

Monaka Shell Sakura 650 Sets C125

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Shio Kōji

Brand: Inoue Honten

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg) More information

Small Crunchy Red Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Yuzu tree large

Brand: Dutch Wasabi

Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth. More information

Yoigokochi Yuzu

Brand: Miyako Bijin

Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink. More information

Konro Grill Diatomite 54x23x20cmh B-10

Brand: Dutch Wasabi

Original Japanese Diatomite Konro Grill More information

Marbled Kombu Sheets 10pc

Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish. More information

Green sansho oil

Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

Japanese nori chips (noriten) wasabi 125g

Brand: Japan

Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

Iburigakko Slice

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Yuzu juice powder

Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Biden 1999

Brand: Mii no Kotobuki

Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St More information

Kanro ume

A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet. More information

Beef Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

Natsu Mikan - Heiwa Mandarin sake

Brand: Heiwa Shuzō

Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour. More information

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