Collection

Shio Kōji

Brand: Inoue Honten

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg) More information

Fresh Wasabi Rhizome - JP

Brand: Japan

Back in stock from Monday 20th January. Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout. More information

Fresh Wasabi Rhizome - NL

Brand: Dutch Wasabi

Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout. More information

Crispy Aosa seaweed topping – 90 grams

Brand: Maruri Food

Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes. More information

Young white Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Hokkaido Nanatsuboshi Sushi rice

Brand: Hokkaido

Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row. More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Sakura leaf powder

This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink. More information

Japanese Sansho pepper (powder)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Akazu red vinegar matured 3 years

Brand: KOHNO VINEGAR

A pure 3 year matured red vinegar for making sushi vinegar or other applications. More information

Echigo Koshihikari

Brand: Echigo Brewery

Rice lager. A wonderfully dry and soft beer with a fresh aftertaste. More information

Wasabi Powder

Brand: The Wasabi Company

Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat. More information

Buddha's hand (fingered citron) from Holland - 1 piece (100-200 grams)

Brand: Dutch Wasabi

A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift. More information

Yuzu juice powder

Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram More information

Yuzu Sake - Heiwa

Brand: Heiwa Shuzō

Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness. More information

Yubeshi – artisanal delicacy from yuzu and miso

Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs. More information

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Candied yuzu peel - 50 grams

Brand: Chinriu Honten

Refined Japanese citrus flavor: fresh, aromatic, and perfectly balanced between sweet and lightly bitter. Delicious as a snack and ideal for adding an elegant citrus twist to desserts, chocolate, or cheese. More information

Sushi rolling mat (makisu) - 24x24 cm

Sushi rolling mat made from bamboo, crafted with flat, thick bamboo slats for a tighter and more consistent rolling result. More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Sweet smoked vinegar

Brand: Hinode

A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes. More information

Ice Breaker

Brand: Tamagawa

Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks. More information

Yuzu Juice unpasteurized

Brand: Ogon no Mura

Hand pressed unpasteurized 100% yuzu juice from Japan. More information

Akazu sushi vinegar 150ml

Brand: KOHNO VINEGAR

Red sushi vinegar to give your sushi a nice umami seasoning. More information

Collection (214)

Filters