Collection

Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o More information

Ponzu Shoyu

Brand: Inoue Honten

Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed. More information

AFS

Brand: Kidoizumi

AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so More information

Mii no Umeshu

Brand: Mii no Kotobuki

An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d More information

Organic rice Vinegar

Brand: Kōbara Suzō

Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma. More information

Akishika Okarakuchi

Brand: Akishika Shuzō

Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body andvery dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool. More information

Dutch Wasabi® Plant 12cm

Brand: Dutch Wasabi

GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information

Macarons mixed 8st

Brand: Dutch Wasabi

Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake More information

Kokoro

Brand: Ōta Shuzō

Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.
This all-round sake can be enjoyed at all temperatures and combine More information

Nabeshima Ginjo

Brand: Fukuchiyo Shuzō

The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal More information

Soma no Tengu

Brand: Uehara Shuzō

Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an More information

Katori 90 Namagen

Brand: Terada Honke

Sake is it's purest form. A rare pre-modern sake. The rice is polished merely 10% resulting in a deep rice taste, aroma and color. This sake is 100% organic. No yeast and lactic acid added. letting nature do its work in the slow-brew kimoto method. More information

Niida Shizenshu Ginjō

Brand: Niida Honke

A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity. More information

Fresh Ginger 1kg (GG)

Brand: Dutch Wasabi

This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a More information

Tomasu Sweet Spicy Soy Sauce 200ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Sakura leaf powder

This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink. More information

Japanese nori chips (noriten) salt 140g

Brand: Japan

Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

Tomasu sambal 165gr

Brand: Tomasu

Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. More information

Yakitori fan (uchiwa) red

Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Flat bamboo skewer 50pcs 18cm

Perfect for large pieces of yakitori that require two skewers. More information

Sakura Petal Syrup 200ml

Brand: Chinriu

Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift. More information

Algae Powder Gold 180 gram

Brand: Koppert Cress

Algae Powder Gold stands out with its unique deep-yellow, gold-like colour. This Gold powder has a complex flavour profile which starts sweet, slowly changes to umami and has a sweet and slightly sour aftertaste. More information

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