Collection

Mushroom Garum

Brand: 621 Ferments

All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

Roasted Yuzu sesame seeds

Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Ice Breaker

Brand: Tamagawa

Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks. More information

Yuzu juice powder

Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram More information

Fine mesh tea strainer - 1 piece

A small step, a big difference in your matcha. This fine stainless steel strainer prevents lumps in your tea or latte. Thanks to its size, the strainer rests comfortably on your matcha bowl or cup, making sifting especially smooth. More information

Sakura an (sweet bean paste with cherry blossom) - 250 gram

Brand: Yamashin Sangyo (Hanabiraya)

Silky-smooth sakura an: a sweet bean paste made from white beans and cherry blossom. Mildly sweet with a delicate floral note. Perfect for mochi, desserts, and dough. A wonderful variation with a unique, extra Japanese twist. More information

Anko tsubuan (chunky sweet red bean past from azuki beans) – 300 grams

Brand: Tanio Foods

Indispensable in Japanese confectionery. Perfect for daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture with delightful chunks for an artisanal feel and a satisfying bite. Delicately sweet, with the rich, warm flavor of azuki beans. More information

Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg

Brand: Gunma Seifun

Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties. More information

Premium matcha - 100% Japanese Tencha - 30 grams

Brand: Tatsumi

Matcha powder made from 100% Japanese tencha ('first flush'). Bright green, rich in deep umami, gentle sweetness, and the perfect light bitterness. Ideal for drinking pure or in lattes (or for baking and cooking). High quality at a sharp price. More information

White Kombu Sheets 200g

This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

Nori tempura crisps (noriten) - wasabi - large size!

Brand: Japan

NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack! More information

Yakitori fan (uchiwa) white

Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Salt Pickled Sakura 500g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Algae Powder Gold 180 gram

Brand: Koppert Cress

Algae Powder Gold stands out with its unique deep-yellow, gold-like colour. This Gold powder has a complex flavour profile which starts sweet, slowly changes to umami and has a sweet and slightly sour aftertaste. More information

Algae Powder Aventurine 180 gram

Brand: Koppert Cress

Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste. More information

Binchotan Maitiew Vietnam 10kg

Brand: Konro

Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke. More information

Natsu Mikan - Heiwa Mandarin sake

Brand: Heiwa Shuzō

Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour. More information

Sushi nori sheets 10st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region. More information

Sakura rice vinegar

An amazing vinegar flavored with sakura blossom. More information

Suppai Umeshu - Heiwa Plum sake

Brand: Heiwa Shuzō

Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold! More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Mii no Umeshu

Brand: Mii no Kotobuki

An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d More information

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