Collection

Roasted Wasabi sesame seeds

Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Dutch lemon grass (GG)

Brand: Dutch Wasabi

Delicious fresh lemongrass grown in our own greenhouse. 1kg. Stores well in the fridge for up to 10 days or for months frozen. More information

Hinoki wood cutting board

37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance. More information

Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice. More information

Sanbaizu

Brand: The Wasabi Company

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information

Yuzu mayonnaise

Brand: The Wasabi Company

The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

Mii no Umeshu

Brand: Mii no Kotobuki

An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d More information

Dutch Wasabi® Plant 12cm

Brand: Dutch Wasabi

GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information

Biden 1999

Brand: Mii no Kotobuki

Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St More information

Konro Ogatan briquettes 5kg

Brand: Konro

Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke. More information

Coagulant tofu jun-nigari 5mlx8

Brand: Banrai

Banrai coagulant tofu suitable for 1L soy milk More information

Yakitori fan (uchiwa) white

Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

Black Garlic Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process. More information

Beef Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Salt Pickled Sakura 500g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Monaka Shell Sakura 650 Sets C125

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Hoba Leaves (Dried, Brown) 10pcs

Brand: NISHIHARA

Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

Small Crunchy Green Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Iburigakko Slice

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Yakitori fan (uchiwa)