Collection

Biden 1999

Brand: Mii no Kotobuki

Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St More information

Green sansho oil

Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

Konro Grill Diatomite 77x23x20cm B-11

Brand: Dutch Wasabi

Original Japanese Diatomite Konro Grill More information

Hinoki wood cutting board

37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance. More information

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

Hokkai Kioke white miso

Brand: Hokkai

Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami. More information

Jabara sake 720 ml

Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma. More information

Sakura rice vinegar

An amazing vinegar flavored with sakura blossom. More information

Sharkskin Wasabi and Ginger Grater M

Brand: Dutch Wasabi

Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Bamboo Brush

Brand: Japan

The best way to collect all the wasabi from the grater and is by using a bamboo brush. More information

Sakura leaves 10pc

Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information

Akazu red vinegar matured 3 years

Brand: KOHNO VINEGAR

A pure 3 year matured red vinegar for making sushi vinegar or other applications. More information

Mushroom Garum

Brand: 621 Ferments

All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Dried Yuba Half size 3 Sheets

Brand: HIYEYUBA

More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Yuzu Kararin

Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt. More information

AFS

Brand: Kidoizumi

AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a so More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Hakugyokkō

Brand: Kidoizumi

This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up. More information

Topchefs & Sake (Dutch)

Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this boo More information

Light soy sauce - Igeta Usukuchi

Brand: Inoue Honten

The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. More information

Kizan

Brand: Chikumanishiki Shuzō

Fruity elegant unpasteurized sake from the Japanese Alps.
Sweet and aromatic like pear and apple, but extraordinarily
full-bodied for a ginjo sake.
Recommended with sushi and sashimi and light starters.
Drink cold. Store in refrigeration. More information

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