Collection

Mii no Umeshu

Brand: Mii no Kotobuki

An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Soma no Tengu

Brand: Uehara Shuzō

Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an More information

Tomasu Sweet Spicy Soy Sauce 100ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Tomasu Sweet Spicy Soy Sauce 200ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Binchotan Maitiew Vietnam 5kg

Brand: Konro

Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke. More information

White Kombu Sheets 200g

This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

Sakura leaves 10pc

Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information

Coagulant tofu jun-nigari 5mlx8

Brand: Banrai

Banrai coagulant tofu suitable for 1L soy milk More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Yakitori bars for Konro B11

Brand: Dutch Wasabi

Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori. More information

Hoshiimo - Beniharuka

Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert. More information

Limited Sweet Spicy soy sauce, Madame Jeanette 200ml

Brand: Tomasu

Limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

Roasted Yuzu sesame seeds

Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Kimchi sesame seeds

Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Yakitori fan (uchiwa)

Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

Ume Ichigo - Heiwa Strawberry sake

Brand: Heiwa Shuzō

Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour. More information

Katsuobushi 500gr (12L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping. More information

Katsuobushi 1000ml (40gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Kamado-San 5 Cups rice cooker

Brand: Nagatani-en

An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice. More information

Togarashi shichimi 7 spice mix

Brand: The Wasabi Company

Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts. More information

Liquid Shio Kōji 500ml

Ready source for umami. Will enrichen the taste of any taste. More information

Yuzu Juice unpasteurized

Brand: Ogon no Mura

Hand pressed unpasteurized 100% yuzu juice from Japan. More information

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