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    Binchotan Charcoal Lychee 5kg

      Binchotan charcoal made from Lycee with a high mineral content for a unique taste. More information

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      Hokkai Kioke Soy Sauce

        Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use. More information

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        Togarashi shichimi 7 spice mix

          Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts. More information

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          Shiso syrup

              Concentrated purple shiso syrup. Perfect for a delicious mocktail or dessert. More information

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              Fresh turmeric 250gr

                This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter. More information

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                Dutch passion fruit XL

                  Passion fruit grown in the Netherlands. 24 fruits, +2kg box, 75-110 grams. More information

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                  Wasabi oil 55gr

                    Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops. More information

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                    Kuyou Murasaki soy sauce 720ml

                      Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami. More information

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                      Gotoku brown miso

                        Authentic hand-made brown miso. without any additives or preservatives. More information

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                        Myoga bulbs

                          Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
                          100 grams (6-8 bulbs)
                          Available july - october 2022  More information

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                          Kanzuri

                            Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co More information

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                            Dutch Wasabi® Plant 12cm

                              GROW YOUR OWN!
                              This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information

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                              Yoigokochi Yuzu

                                Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink. More information

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                                Dried whole shiitake donko (mushroom) - 70 grams

                                  Premium, natural shiitake mushrooms from the forests of Kyushu Island in southern Japan. Extra meaty texture. Slowly dried for an intense umami flavor. Perfect for soups, rice and noodle dishes, stir-fries, sauces, or as a snack. More information

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                                  Binchotan Maitiew Vietnam 5kg

                                    Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
                                    4-6 hours burn time, little to no smoke. More information

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                                    Iburigakko Whole

                                        Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish. More information

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                                        Marbled Kombu Sheets 10pc

                                            Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish. More information

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                                            Tomasu Special Sambal

                                              Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

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                                              Sakura leaves 10pc

                                                  Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information

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                                                  Wasabi oil 900ml

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                                                      Hokkaido Fukkurinko rice

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                                                          Tomasu soy salt 135gr

                                                            Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning. More information

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                                                            Tomasu sambal 165gr

                                                              Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. More information

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                                                              Yuzu leaves 200 gram 100-200

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