Collection

Biden 1999

Brand: Mii no Kotobuki

Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St More information

Tarumaru

Brand: Miyoshino Jōzō

Young and fresh sake, briefly matured in a wooden cask. The brewery is located in Yoshino, the village known as the best producer of cedar-wood casks. The attractive cedar aroma is perfectly in balance with the fresh and full qualities of this young and More information

Dutch Wasabi® Stalks 200gram

Brand: Dutch Wasabi

Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad. More information

Dutch Wasabi® Leaves 10-12st (100gram)

Brand: Dutch Wasabi

These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture. More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Binchotan Maitiew Vietnam 5kg

Brand: Konro

Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke. More information

White Kombu Sheets 200g

This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

Green sansho oil

Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

Japanese nori chips (noriten) salt 140g

Brand: Japan

Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

Wasabi oil 900ml

More information

Hokkaido Fukkurinko rice

More information

Tomasu soy salt 135gr

Brand: Tomasu

Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning. More information

Tomasu sambal 165gr

Brand: Tomasu

Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. More information

Coagulant tofu jun-nigari 5mlx8

Brand: Banrai

Banrai coagulant tofu suitable for 1L soy milk More information

Unsweetened tofu soy milk 1L

Brand: Banrai

Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use. More information

Yakitori fan (uchiwa) white

Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

Beef Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

Mushroom Garum

Brand: 621 Ferments

All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Dried Yuba Half size 3 Sheets

Brand: HIYEYUBA

More information

Naga Kombu from Kushiro

Brand: OTOMEGUSA KUSHIRO

Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

Square Bamboo Skewer 250pcs 16cm

Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten. More information

Collection (198)

Filters

Biden 1999

Tarumaru

Dutch Wasabi® Stalks 200gram

Dutch Wasabi® Leaves 10-12st (100gram)

Dried edible Maple leaves - 100 pieces

Binchotan Maitiew Vietnam 5kg

White Kombu Sheets 200g

Green sansho oil

Japanese nori chips (noriten) salt 140g

Wasabi oil 900ml

Hokkaido Fukkurinko rice

Tomasu soy salt 135gr

Tomasu sambal 165gr

Coagulant tofu jun-nigari 5mlx8

Unsweetened tofu soy milk 1L

Yakitori fan (uchiwa) white

Beef Garum

Mushroom Garum

Norikuro 360gr

Umenori 150gr

Yuzu Kosho 85gr

Dried Yuba Half size 3 Sheets

Naga Kombu from Kushiro

Square Bamboo Skewer 250pcs 16cm

Compare products Delete all products