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    Dutch Wasabi® Leaves 10-12st (100gram)

      These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture. More information

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      Dutch Wasabi® Flowers

        The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud More information

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        Green sansho oil

            Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

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            Tomasu Special Sambal

              Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

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              Wasabi oil 900ml

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                  Hokkaido Fukkurinko rice

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                      Tomasu soy salt 135gr

                        Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning. More information

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                        Yuzu leaves 200 gram 100-200

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                          Yakitori fan (uchiwa) white

                              Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                              Mushroom Garum

                                All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

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                                Dried Yuba Half size 3 Sheets

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                                  Naga Kombu from Kushiro

                                    Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

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                                    Square Bamboo Skewer 250pcs 16cm

                                        Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten. More information

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                                        Flat bamboo skewer 50pcs 18cm

                                            Perfect for large pieces of yakitori that require two skewers. More information

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                                            Salt Pickled Sakura 30g

                                              Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

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                                              Sakura Petal Syrup 200ml

                                                Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift. More information

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                                                Hoba Leaves (Dried, Brown) 10pcs

                                                  Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

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                                                  Small Crunchy Red Ume Plums 110g

                                                    Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.  More information

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                                                    Yakitori bars for Konro B9

                                                      Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori. More information

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                                                      Kanro ume

                                                          A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet. More information

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                                                          Iburigakko Slice

                                                              Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

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                                                              Iburigakko Whole

                                                                  Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

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                                                                  Sharkskin Wasabi and Ginger Grater S

                                                                    Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

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                                                                    Roasted Soy sauce sesame seeds

                                                                        Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

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