Collection

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

Bamboo Spice Container

Brand: Dutch Wasabi

Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi). More information

Hokkai Nori 10st

Brand: Hokkai

Crispy nori. Perfect for sushi and onigiri. More information

Liquid Shio Kōji 500ml

Ready source for umami. Will enrichen the taste of any taste. More information

Dutch ginger juice 250ml

Brand: Dutch Wasabi

Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice. More information

10x Kanzuri - THT 01-04-22

Brand: Kankuri KK

Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge. More information

Dutch passion fruit L

Brand: Inno grow

Passion fruit grown in the Netherlands. 30 fruits. ~2kg box, 57-77 grams. More information

Dashi powder bags Makurazaki 10x8gr

High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce. More information

Yuzu Wasabi oil 140gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish More information

Sharkskin Wasabi and Ginger Grater L

Brand: Dutch Wasabi

Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Toyama Koshihikari rijst

Brand: Toyama

Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. More information

Sushi nori sheets 50st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea. More information

Manyo Komachi White miso

Brand: Inoue Honten

Authentic hand-made brown miso. Aged for 1 year. More information

Vegan Miso mayonnaise

Brand: The Wasabi Company

An all natural vegan miso mayonnaise bringing a rich, umami flavour. More information

Mini (Ko-ume) Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

Japanese Sansho pepper (whole)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Sanbaizu

Brand: The Wasabi Company

Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak More information

Yuzu mayonnaise

Brand: The Wasabi Company

The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Hakugyokkō

Brand: Kidoizumi

This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up. More information

Topchefs & Sake (Dutch)

Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this boo More information

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