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Japanese ingredients (104)

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    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated. (Available in 200 gram en 1 kg)

    € --,--

    • KAGADANE Monaka Shell Chrysanthemum A013

    Monaka Shell Chrysanthemum A013

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Sakura rice vinegar

    Sakura rice vinegar

    An amazing vinegar flavored with sakura blossom.

    € --,--

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € --,--

    • KAGADANE Monaka Shell Sakura 650 Sets C125

    Monaka Shell Sakura 650 Sets C125

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • White Kombu Sheets 200g

    White Kombu Sheets 200g

    This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.

    € --,--

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € --,--

    • Iburigakko Slice

    Iburigakko Slice

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € --,--

    • Koto Kyoto Negi oil

    Negi oil

    Award-winning Japanese oil with an exceptionally soft negi flavor.

    € --,--

    • Japan Japanese Tsuyu

    Japanese Tsuyu

    A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.

    € --,--

    • Inoue Honten Dried koji rice

    Dried koji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Green sansho oil

    Green sansho oil

    Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist.

    € --,--

    • Japan Japanese nori chips (noriten) wasabi 125g

    Japanese nori chips (noriten) wasabi 125g

    Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    € --,--

    • Banrai Unsweetened tofu soy milk 1L

    Unsweetened tofu soy milk 1L

    Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use.

    € --,--

    • OKAZUKE Salt Pickled Sakura 30g

    Salt Pickled Sakura 30g

    Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.

    € --,--

    • Kanro ume

    Kanro ume

    A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.

    € --,--

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € --,--

    • The Wasabi Company Yuzu soy sauce

    Yuzu soy sauce

    A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri

    € --,--

    • Sakura leaves 10pc

    Sakura leaves 10pc

    Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch.

    € --,--

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € --,--

    • 621 Ferments Beef Garum

    Beef Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use.

    € --,--

    • 621 Ferments Mushroom Garum

    Mushroom Garum

    All-purpose natural mushroom garum. A great flavour enhancer for everyday use.

    € --,--

    • SATO BREWERY Yakiniku Sauce 300ml

    Yakiniku Sauce 300ml

    A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.

    € --,--

    • Hokkai Hokkai Kioke white miso

    Hokkai Kioke white miso

    Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

    € --,--

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