Japanese ingredients
Monaka Shell Sakura 650 Sets C125
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
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Young white Sake Kasu
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.
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Black Garlic Garum
All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.
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Vegan Yuzu mayonnaise
The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del
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Shio Kōji
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg)€ --,--
Hokkaido Nanatsuboshi Sushi rice
Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
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Hoba Leaves (Dried, Brown) 10pcs
Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long
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Norikuro 360gr
Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast
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Yakiniku Sauce 300ml
A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.
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Monaka Shell Chrysanthemum 550 pairs A013
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
€ --,--
Vegan Wasabi mayonnaise
Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis
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Sakura Petal Syrup 200ml
Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift.
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Small Crunchy Green Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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Tonburi (land caviar) 280 gram
Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.
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Roasted Curry sesame seeds
Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Toyama Koshihikari rijst
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
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Kanroume
A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.
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Dashi powder bags Makurazaki 10x8gr
High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.
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Yuzu mustard
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard. Enjoy with cheese, fish or white meats. Add to sauces and dressings for an original burst of citrus that is both surprising
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Organic rice Vinegar
Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma.
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