Collection
Konro Ogatan briquettes 10kg
Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke.€ --,--
Natsu Mikan - Heiwa Mandarin sake
Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.
€ --,--
Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
€ --,--
Dutch lemon grass (GG)
Delicious fresh lemongrass grown in our own greenhouse. 1kg. Stores well in the fridge for up to 10 days or for months frozen.
€ --,--
Kamado-San 3 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
€ --,--
Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
€ --,--
Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
€ --,--
Yuzu juice powder
Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram€ --,--
Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.
€ --,--
Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
€ --,--
Toyama Koshihikari rijst
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
€ --,--
Vegan Wasabi mayonnaise
Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis
€ --,--
Green yuzu
The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.
-42% Sale
--,-- € --,--
Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
€ --,--
Mini (Ko-ume) Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c
€ --,--
Young white Sake Kasu
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.
€ --,--
Yuzu soy sauce
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri
€ --,--
Yuzu jam
Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries.
€ --,--
Wasabi mayonnaise
Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o
€ --,--
Isshi Soden Mirin
Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s
€ --,--
Hakugyokkō
This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up.
€ --,--
Akishika Okarakuchi
Pure ginjo sake from topbrewery Akishika, with an outspoken robust character. Full-body andvery dry (SMV +16). Perfect accompaniment for fish. Drink at all temperatures. Store dark and cool.
€ --,--
Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.€ --,--
