Collection
Mushroom Garum
All-purpose natural mushroom garum. A great flavour enhancer for everyday use.
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Norikuro 360gr
Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast
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Umenori 150gr
Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience.
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Yuzu Kosho 85gr
Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.
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Sudachi
Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.
21% Sale
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Square Bamboo Skewer 250pcs 16cm
Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten.
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Salt Pickled Sakura 500g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
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Salt Pickled Sakura 30g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
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Yakiniku Sauce 300ml
A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor.
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Hoba Leaves (Dried, Brown) 10pcs
Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long
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Small Crunchy Red Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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Algae Powder Gold 180 gram
Algae Powder Gold stands out with its unique deep-yellow, gold-like colour. This Gold powder has a complex flavour profile which starts sweet, slowly changes to umami and has a sweet and slightly sour aftertaste.
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Algae Powder Emerald 180 gram
Algae Powder Emerald stands out with an intense, darky and earthy moss-green colour and its sweet corn-like flavour with slightly sour after notes.
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Algae Powder Aventurine 180 gram
Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste.
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Yakitori bars for Konro B9
Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori.
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Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.
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Yakitori bars for Konro B11
Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori.
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Iburigakko Slice
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
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Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
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Hoshiimo - Beniharuka
Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert.
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Sharkskin Wasabi and Ginger Grater S
Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
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