Collection
Algae Powder Emerald 180 gram
Algae Powder Emerald stands out with an intense, darky and earthy moss-green colour and its sweet corn-like flavour with slightly sour after notes.
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Algae Powder Aventurine 180 gram
Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste.
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Limited Sweet Spicy soy sauce, Madame Jeanette
Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste
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Tonburi (land caviar) 280 gram
Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.
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Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
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Roasted Soy sauce sesame seeds
Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Roasted Kimchi sesame seeds
Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Roasted Ume sesame seeds
Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Yakitori fan (uchiwa)
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
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Ume Ichigo - Heiwa Strawberry sake
Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.
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Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
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Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
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Yuzu sake - By Yuzu Dining
Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.
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Kamado-San 5 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
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Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).
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Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm
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Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
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Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
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Jabara sake 720 ml
Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma.
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Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
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Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
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