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    • Hinoki wood cutting board

    Hinoki wood cutting board

    37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.

    € --,--

    • Dutch Wasabi Fresh turmeric 250gr

    Fresh turmeric 250gr

    This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Inoue Honten Manyo Komachi White miso

    Manyo Komachi White miso

    Authentic hand-made brown miso. Aged for 1 year.

    € --,--

    • Konro Binchotan Maitiew Vietnam 5kg

    Binchotan Maitiew Vietnam 5kg

    Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
    4-6 hours burn time, little to no smoke.

    € --,--

    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.

    € --,--

    • Japan Nori tempura crisps (noriten) - wasabi - large size!

    Nori tempura crisps (noriten) - wasabi - large size!

    NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!

    -50% Sale

    --,-- € --,--

    • Yakitori fan (uchiwa) red

    Yakitori fan (uchiwa) red

    Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.

    € --,--

    • Roasted Ume sesame seeds

    Roasted Ume sesame seeds

    Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Tamagawa Ice Breaker

    Ice Breaker

    Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.

    € --,--

    • Dutch Wasabi Ginger plant

    Ginger plant

    Grow your own fresh ginger. Grow in a pot inside the house or in a greenhouse.

    € --,--

    • Heiwa Shuzō Suppai Umeshu - Heiwa Plum sake

    Suppai Umeshu - Heiwa Plum sake

    Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!

    € --,--

    • Dutch Wasabi Fresh Ginger  1kg (GG)

    Fresh Ginger 1kg (GG)

    This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a

    € --,--

    • Tomasu Tomasu Signature soy souce Salt 200ml

    Tomasu Signature soy souce Salt 200ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € --,--

    • Hakodate Beikoku Nanatsuboshi rice from Hokkaido – perfect for sushi - 1 kg

    Nanatsuboshi rice from Hokkaido – perfect for sushi - 1 kg

    Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties.

    € --,--

    • Konro Konro Ogatan briquettes 5kg

    Konro Ogatan briquettes 5kg

    Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
    3-4 hours burn time, little to no smoke.

    € --,--

    • Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.

    € --,--

    • Banrai Coagulant tofu jun-nigari 5mlx8

    Coagulant tofu jun-nigari 5mlx8

    Banrai coagulant tofu suitable for 1L soy milk

    € --,--

    • Banrai Unsweetened tofu soy milk 1L

    Unsweetened tofu soy milk 1L

    Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use.

    € --,--

    • Yakitori fan (uchiwa) white

    Yakitori fan (uchiwa) white

    Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.

    € --,--

    • 621 Ferments Mushroom Garum

    Mushroom Garum

    All-purpose natural mushroom garum. A great flavour enhancer for everyday use.

    € --,--

    • Takahashi Shoten Norikuro 360gr

    Norikuro 360gr

    Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast

    € --,--

    • KAGADANE Monaka Shell Ume Small 850 pairs C015

    Monaka Shell Ume Small 850 pairs C015

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Hokkaido Yumepirika Rice

    Hokkaido Yumepirika Rice

    New short grain premium rice variety Hokkaido onion

    € --,--

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