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    • Konro Konro Ogatan briquettes 10kg

    Konro Ogatan briquettes 10kg

    Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
    3-4 hours burn time, little to no smoke.

    € --,--

    • Tamagawa Ice Breaker

    Ice Breaker

    Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.

    € --,--

    • Tsurumiso Hot miso saus

    Hot miso saus

    Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • Dutch Wasabi Oni Wasabi grater Pro

    Oni Wasabi grater Pro

    As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.

    € --,--

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € --,--

    • Chikumanishiki Shuzō Kizan

    Kizan

    Fruity elegant unpasteurized sake from the Japanese Alps.
    Sweet and aromatic like pear and apple, but extraordinarily
    full-bodied for a ginjo sake.
    Recommended with sushi and sashimi and light starters.
    Drink cold. Store in refrigeration.

    € --,--

    • Konro Binchotan Maitiew Vietnam 5kg

    Binchotan Maitiew Vietnam 5kg

    Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
    4-6 hours burn time, little to no smoke.

    € --,--

    • Japan Japanese nori chips (noriten) wasabi 125g

    Japanese nori chips (noriten) wasabi 125g

    Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.

    € --,--

    • Takahashi Shoten Norikuro 360gr

    Norikuro 360gr

    Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast

    € --,--

    • Koppert Cress Algae Powder Gold 180 gram

    Algae Powder Gold 180 gram

    Algae Powder Gold stands out with its unique deep-yellow, gold-like colour. This Gold powder has a complex flavour profile which starts sweet, slowly changes to umami and has a sweet and slightly sour aftertaste.

    € --,--

    • Hokkaido Yumepirika Rice

    Hokkaido Yumepirika Rice

    New short grain premium rice variety Hokkaido onion

    € --,--

    • Dutch Wasabi Yakitori bars for Konro B11

    Yakitori bars for Konro B11

    Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori.

    € --,--

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € --,--

    • Roasted Yuzu sesame seeds

    Roasted Yuzu sesame seeds

    Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

    € --,--

    • Konro Binchotan Maitiew Vietnam 10kg

    Binchotan Maitiew Vietnam 10kg

    Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
    4-6 hours burn time, little to no smoke.

    € --,--

    • Heiwa Shuzō Natsu Mikan - Heiwa Mandarin sake

    Natsu Mikan - Heiwa Mandarin sake

    Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.

    € --,--

    • Hinoki wood cutting board

    Hinoki wood cutting board

    37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.

    € --,--

    • Nagatani-en Kamado-San 3 Cups rice cooker

    Kamado-San 3 Cups rice cooker

    An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.

    € --,--

    • Dutch Wasabi Horse Hair Brush for Sushi 23x3cm

    Horse Hair Brush for Sushi 23x3cm

    Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm

    € --,--

    • Hokkai Hokkai Nori 10st

    Hokkai Nori 10st

    Crispy nori. Perfect for sushi and onigiri.

    € --,--

    • Moriki Shuzō Young white Sake Kasu

    Young white Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

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