Collection
Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
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Isshi Soden Mirin
Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s
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Biden 1999
Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St
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Buddha's hand (fingered citron) from Holland - 1 piece (> 200 grams)
A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift.
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Yubeshi – artisanal delicacy from yuzu and miso
Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs.
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Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans.
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Dried edible Maple leaves - 100 pieces
The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.
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Nori tempura crisps (noriten) - salt - large size!
NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!
-50% Sale
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Yakitori fan (uchiwa) red
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
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Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.
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Ice Breaker
Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.
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Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
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Fresh turmeric 250gr
This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.
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Miraiden Bunka 160mm
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
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Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
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Soma no Tengu
Unpasteurized and undiluted ginjo sake. Still contains the finest part of the fermentation sediment, resulting in a cloudy colour and a very delicate rice fragrance. Full-bodied dry sake, with a velvety aftertaste. Drink at all temperatures. Store dark an
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Ine Mankai
Fruity sake made from red rice. Unique combination of
sweetness, acidity, a slight bitter aftertaste and a smoky
aroma. Drink cold as aperitif. Store dark and cool.€ --,--
Sushi rolling mat (makisu) - 24x24 cm
Sushi rolling mat made from bamboo, crafted with flat, thick bamboo slats for a tighter and more consistent rolling result.
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Matcha starter set (tools)
Beautiful, timeless matcha set including bowl, chasen (tea whisk), chasen holder, and bamboo spoon — everything you need to start making matcha at home. Perfect as a gift or for beginners. Made in Japan.
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Premium matcha - 100% Japanese Tencha - 30 grams
Matcha powder made from 100% Japanese tencha ('first flush'). Bright green, rich in deep umami, gentle sweetness, and the perfect light bitterness. Ideal for drinking pure or in lattes (or for baking and cooking). High quality at a sharp price.
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Unsweetened tofu soy milk 1L
Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use.
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Akazu red vinegar matured 3 years
A pure 3 year matured red vinegar for making sushi vinegar or other applications.
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