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    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Back in stock from Monday 20th January. Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.

    € --,--

    • Miyako Bijin Yoigokochi Yuzu

    Yoigokochi Yuzu

    Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.

    € --,--

    • Dutch Wasabi Dutch Ripe yellow Yuzu

    Dutch Ripe yellow Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Konro Konro Ogatan briquettes 5kg

    Konro Ogatan briquettes 5kg

    Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
    3-4 hours burn time, little to no smoke.

    € --,--

    • KAGADANE Monaka Shell Chrysanthemum A013

    Monaka Shell Chrysanthemum A013

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Hinode Sweet smoked vinegar

    Sweet smoked vinegar

    A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.

    € --,--

    • Toyama Toyama Koshihikari rijst

    Toyama Koshihikari rijst

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € --,--

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € --,--

    • Japan Bamboo Brush

    Bamboo Brush

    The best way to collect all the wasabi from the grater and is by using a bamboo brush.

    € --,--

    • Takahashi Shoten Umenori 150gr

    Umenori 150gr

    Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience.

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets 10pc

    Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.

    € --,--

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € --,--

    • Yakitori fan (uchiwa) white

    Yakitori fan (uchiwa) white

    Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.

    € --,--

    • Heiwa Shuzō Suppai Umeshu - Heiwa Plum sake

    Suppai Umeshu - Heiwa Plum sake

    Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!

    € --,--

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € --,--

    • White Kombu Sheets 200g

    White Kombu Sheets 200g

    This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.

    € --,--

    • Green sansho oil

    Green sansho oil

    Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist.

    € --,--

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € --,--

    • 621 Ferments Beef Garum

    Beef Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use.

    € --,--

    • Heiwa Shuzō Ume Ichigo - Heiwa Strawberry sake

    Ume Ichigo - Heiwa Strawberry sake

    Made with juice of the Japanese summer tangerine. Bittersweet and slightly sour.

    € --,--

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