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    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • KAGADANE Monaka Shell Sakura 650 Sets C125

    Monaka Shell Sakura 650 Sets C125

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Toyama Toyama Koshihikari rijst

    Toyama Koshihikari rijst

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € --,--

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € --,--

    • Dutch Wasabi Dutch Ripe yellow Yuzu

    Dutch Ripe yellow Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Back in stock from Monday 20th January. Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.

    € --,--

    • Maple Laboratory Inc. Dried edible Maple leaves - 100 pieces

    Dried edible Maple leaves - 100 pieces

    The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.

    € --,--

    • Hinode Sweet smoked vinegar

    Sweet smoked vinegar

    A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.

    € --,--

    • Dutch Wasabi Sudachi

    Sudachi

    Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.

    21% Sale

    --,-- € --,--

    • Sakura rice vinegar

    Sakura rice vinegar

    An amazing vinegar flavored with sakura blossom.

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated. (Available in 200 gram en 1 kg)

    € --,--

    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.

    € --,--

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € --,--

    • KOHNO VINEGAR Akazu red vinegar matured 3 years

    Akazu red vinegar matured 3 years

    A pure 3 year matured red vinegar for making sushi vinegar or other applications.

    € --,--

    • Mii no Kotobuki Biden 1999

    Biden 1999

    Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St

    € --,--

    • KAGADANE Monaka Shell Chrysanthemum A013

    Monaka Shell Chrysanthemum A013

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Koto Kyoto Negi oil

    Negi oil

    Award-winning Japanese oil with an exceptionally soft negi flavor.

    € --,--

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € --,--

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € --,--

    • Dutch Wasabi Fresh Ginger  1kg (GG)

    Fresh Ginger 1kg (GG)

    This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a

    € --,--

    • Japan Bamboo Brush

    Bamboo Brush

    The best way to collect all the wasabi from the grater and is by using a bamboo brush.

    € --,--

    • Maruri Food Crispy Aosa seaweed topping – 90 grams

    Crispy Aosa seaweed topping – 90 grams

    Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes.

    € --,--

    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € --,--

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