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    • Dutch Wasabi Fresh Wasabi Rhizome

    Fresh Wasabi Rhizome

    Full-size wasabi rhizomes grown for 18-24 months . Sizes vary between 50 and 120 grams.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Dutch Wasabi Finger lime

    Finger lime

    100 grams (8-9 pieces)
    The fresh taste of lemon in a unique package, also called caviar lime or finger lime, are 5-10 cm long citrus fruits. The balls in the lime pop open when you eat them and are very refreshing.

    € --,--

    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Dutch Wasabi Myoga bulbs

    Myoga bulbs

    Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
    80 grams (4-5 bulbs)

    € --,--

    • Dutch Wasabi Green yuzu

    Green yuzu

    The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Stalks

    Dutch Wasabi® Stalks

    Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad.

    € --,--

    • Bando Foods Organic Yuzu Juice

    Organic Yuzu Juice

    Organic and unpasteurized yuzu juice from Japan.

    € --,--

    • The Wasabi Company Wasabi mayonnaise

    Wasabi mayonnaise

    Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasa

    € --,--

    • Dutch Wasabi Pink Shiso Flower

    Pink Shiso Flower

    Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. 

    € --,--

    • Dutch Wasabi Sudachi

    Sudachi

    Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Plant 12cm

    Dutch Wasabi® Plant 12cm

    GROW YOUR OWN!
    This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.

    € --,--

    • Katō Miso Kyoto white miso

    Kyoto white miso

    Authentic Kyoto-style white miso with a sweet and creamy taste.

    € --,--

    • Dutch Wasabi White Shiso Flower

    White Shiso Flower

    Grown in our own greenhouse; small white Shiso flowers with the aroma of green shiso leaves. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very decorative. 

    € --,--

    • Nōyūsha Ōindō Traditional Umeboshi 200gr

    Traditional Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien

    € --,--

    • Moriki Shuzō Aged Sake Kasu

    Aged Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This aged sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • The Wasabi Company Yuzu mayonnaise

    Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del

    € --,--

    • Dutch Wasabi Fresh Yuzu

    Fresh Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Topchefs & Sake (Dutch)

    Topchefs & Sake (Dutch)

    Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this boo

    € --,--

    • Dutch Wasabi Dutch Wasabi® Leaves

    Dutch Wasabi® Leaves

    These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture.

    € --,--

    • Kinoshita Shuzō Shizenmai Sparkling

    Shizenmai Sparkling

    Great organic dry sparkling sake. Champagne Japonaise

    € --,--

    • Japan Shiso Leaves Green 20 pc

    Shiso Leaves Green 20 pc

    Green Shiso leaves, green perilla leaves, Japanese mint are few of the names used for this aromatic leaf. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very dec

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Dutch Wasabi Fresh Ginger 200 gram

    Fresh Ginger 200 gram

    This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a

    € --,--

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